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Knife Skills

Wegmans' chef will show how to properly handle, care for, and sharpen knives along with the basic cuts so that the user can increase their productivity and enjoyment of knives. Please bring a cook/chef knife (8-10 inches) and cutting board. Please register.

Date:
Thursday, July 20, 2017
Time:
7:00pm - 8:30pm
Location:
Meeting Room
Categories:
Adult Children's
Registration has closed.

Event Organizer

Rosanne Rosella

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