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Knife Skills In-Person

Wegmans' chef will show how to properly handle, care for, and sharpen knives along with the basic cuts so that the user can increase their productivity and enjoyment of knives. Please bring a cook/chef knife (8-10 inches) and cutting board. Please register.

Date:
Thursday, July 20, 2017
Time:
7:00pm - 8:30pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
Meeting Room
Categories:
  Adult     Children's  
Registration has closed.

Event Organizer

Cathy Scarnati

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