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Knife Skills

Wegmans' chef will show how to properly handle, care for, and sharpen knives along with the basic cuts so that the user can increase their productivity and enjoyment of knives.  Please bring a cook/chef knife (8-10 inches) and cutting board so you can practice your cuts. 

Thursday, July 20, 2017
7:00pm - 8:30pm
Registration (40 seats left)
Registration is required for this event.

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Full Name *

Event Organizer

Rosanne Rosella

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